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The Heron

Food Less Traveled: Restaurants Built on Local Ingredients

By Jennifer Strom on Thursday, Nov. 21, 2013 - 12:06 pm
Above: The Phoenicia Diner serves a variety of skillet breakfasts using local eggs. Photo by Richard A. Smith. Over two decades of driving back and forth between Brooklyn and Margaretville, Mike Cioffi noticed an odd traffic pattern. “I’d see these big,... Read more
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