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cooking class

Introduction to Lactofermentation

By Heather Ridge Farm on Thursday, Jan. 5, 2017 - 5:00 pm
Join chef Rob Handel for a three hour introduction to lactofermentation. This age old technique is used to create a wide range of favorite foods including sauerkraut, pickles, capers, olives, kimchi, and more. Rob will walk you through the basics,... Read more

Woodstove Cooking: Preparing a Farmhouse Meal

By Hanford Mills Museum on Tuesday, May. 22, 2012 - 3:15 pm
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