There's nothing like iced tea on a sunny day! Tay Tea's Nini O. has a tried-and-true recipe for cold brewing the perfect cup to help you keep it cool this summer.
How to Cold-Brew Iced Tea:
Use a Mason Jar with Lid (6 cups is sufficient.)
ADD TEA. 2-3 TBS of whole leaf tea. (We recommend our Saba, Twiggy, and Nefertiti blends, all ON SALE now for just $14 per tin.)
ADD WATER. Fill with cold filtered water and close the lid.
WAIT. This is the hardest part. Refrigerate for 4-10 hours. The longer it steeps, the stronger the flavor and caffeine. White Teas will brew the quickest, followed by Green Teas and Oolongs. Allow the most time for black teas, Puerhs and herbal infusions like Rooibos.
SERVE. Strain the tea leaves and serve with ice cubes.
* TAY TEA TIP: We like to add one cup of Organic Apple or White Grape juice to our teas. This makes for a delicious and refreshing summer drink that everyone can enjoy!
Why do we cold brew? Learn more about Iced Teas