Please join us Saturday, November 22, 2-4pm for a trio tasting! Bridget from KyMar Farm Distillery will be whipping up holiday libations using Mapple Jack and Schoharie Shine. Mark from Bear Pond Winery will be pouring various wines from his lineup. And Ate-O-Ate Gourmet Food Truck will be providing savories based on recipes using Mapple Jack. The perfect way to start your Thanksgiving week!
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