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02.19.11 : WHISKEY.MAPLE.LOCAL : local beef & pork, whiskey, maple syrup & smoked with whiskey barrel wood

Wanted to mention an event we're having over in Andes this weekend at Cha Cha Hut BBQ - WHISKEY.MAPLE.LOCAL. We're soaking local brisket & pork belly in whiskey & maple syrup & smoking it over whiskey barrel wood from Tuthilltown Spirits in Gardiner, NY. More info & the menu at http://chachahut.com/2011/02/15/whiskeymaplelocal/

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