Introduction to Lactofermentation

Join chef Rob Handel for a three hour introduction to lactofermentation. This age old technique is used to create a wide range of favorite foods including sauerkraut, pickles, capers, olives, kimchi, and more. Rob will walk you through the basics, including equipment, vegetable selection, procedure and techniques, and how to use your finished ferments in other dishes. The class will conclude with a meal featuring some of the ferments discussed in the class. 11am-2pm $50/person