cooking class
By Heather Ridge Farm on Thursday, Jan. 5, 2017 - 5:00 pm
Join chef Rob Handel for a three hour introduction to lactofermentation. This age old technique is used to create a wide range of favorite foods including sauerkraut, pickles, capers, olives, kimchi, and more. Rob will walk you through the basics,... Read more
By Hanford Mills Museum on Tuesday, May. 22, 2012 - 3:15 pm
