peter
Articles
Dec. 26, 2012
THANK YOU for your continued support.We are grateful to all who patronize small business, as well as sustain our community and nourish friendships that make all of it worthwhile. Wishing you and yours a healthy, prosperous, and joy filled New Year.Please... Read more
Dec. 21, 2012
Give the joy of a delicious night out. Gift Certificates are always appropriate and appreciated.Serving dinner Christmas Eve & Day from 5 pm. Merry Christmas to all!
Dec. 8, 2012
10,000 lift tickets priced at $10.00 each are available for January 10, 2013 at many of New York ski resorts.Go here and fill out the form to get your tickets. Reserve a room and have a nice meal. Come visit!
Dec. 1, 2012
Holiday Parties up to 30 people.Luncheons & dinner parties.Fantastic Winter Menu.
Oct. 18, 2012
Our favorite cooking during the shorter daylight of fall and winter, warming and filling the kitchen with marvelous mouth watering aromas, making sugos, ragus, tagines, stews, fricassees.... Braising meats and vegetables in wine, stock and aromatics,... Read more
Oct. 12, 2012
With origins in Marseilles, classic bouillabaisse often contains six or more types of fish and shellfish, potato, leek, tomato, fennel, saffron, and orange zest with slightly spicy rouille on toasted crusty bread. A patron request, we are taking it up a... Read more
Oct. 4, 2012
We never know what will inspire a new dish, whether it is a place, a smell, a color, a person, a painting, a taste, or even a dream.Ivan who adores malted milk shakes, asked if we would make one for him. The request brought us back to a favored... Read more
Sep. 13, 2012
This weekend will be the last of the fabulous homegrown tomatoes, though smaller that usual, they taste great.This week our soups are: french garlic, sweet potato chipotle and shrimp bisque.One week left of summer and the smell of fall is in the air.... Read more
Aug. 18, 2012
Once again, leaping trout are on display throughout the community of Woodstock, Olive and Shandaken! Get a map at local businesses or online and follow the Art Trail. The Leaping Trout Art Project is a community art initiative sponsored by The Ashokan-... Read more
Aug. 18, 2012
Once again, leaping trout are on display throughout the community of Woodstock, Olive and Shandaken! Get a map at local businesses or online and follow the Art Trail. The Leaping Trout Art Project is a community art initiative sponsored by The Ashokan-... Read more
Aug. 17, 2012
Now you can book your stay with us online. What could be easier?This week's fish special- caramelized scallops over heirloom tomato dill butter with shiitake mushroom saute'. For dessert- cherry financier with brandied cherries and whipped cream, white... Read more
Jul. 12, 2012
Spice rubbed brisket smoked/grilled for 14 hours until it is tender and succulent with 4 hour smoked/grilled babyback pork ribs finished with our own mustard BBQ sauce. Add a side of chipotle baked beans and garlicky slaw and it's BBQ heaven. If you love... Read more
Jul. 6, 2012
Pitting pits is a labor of love. It is the season to make mostardas, chutneys, jams, brandy preserves, pies, souffles, and cakes using apricots, nectarines, plums, peaches, pluots, cherries all members of the the same family, Prunus genus. Stone fruit... Read more
Jun. 23, 2012
Chimichurri, an Argentine condiment, made in many different ways. We like it somewhat chopped- parsley, onion, garlic with grated carrot for a little sweetness, black pepper, coarse salt, rice wine vinegar and a good olive oil.This week's special: rib-... Read more
Jun. 14, 2012
The unseasonal warm weather in April gave us the chance to plant a few crops early. Slightly spicy with a mild horseradish smell, turnips are a cool weather crop. We just harvested some to make creamy turnip soup with turnip green pesto. Garden to table... Read more
Jun. 2, 2012
One of the best desserts for summer, a frozen italian number by the name of semifreddo. Folded with nut brittle, rum and cream, this semifredoo is flavored with coffee, served with cocoa crinkles and the classic pool of chocolate ganache.