seafood
By Julia Reischel on Monday, Nov. 17, 2014 - 11:05 am
After 14 months of renovations, the Phoenician, Mike Ricciardella's fourth restaurant in the hamlet of Phoenicia, is open.
The restaurant is perched on the banks of the Esopus Creek, in a building that housed Al's Seafood Restaurant for over 70 years.... Read more
By Lissa Harris on Thursday, Jul. 1, 2010 - 3:11 pm
Online at Orion Magazine: A marvelous video on Ray Turner, proprietor of the Delaware Delicacies Smoke House, and the only stone-weir eel fisherman left on the East Coast.
eel•water•rock•man from Orion Magazine on Vimeo.
Turner, a white-bearded sage who... Read more
By Lissa Harris on Saturday, Jun. 12, 2010 - 12:05 pm
Every June, Josephine and Lea Moffett, the mother-daughter proprietors of Catskill Maison, pack up their bags and make the migration from New York City to Jefferson, in Schoharie County. Lea, who's also the voice behind Foodie on the Hudson, says she's... Read more
