The Phoenician
By Julia Reischel on Tuesday, Mar. 24, 2015 - 12:25 pm
New eateries serving fresh doughnuts, Vietnamese banh mi, baklava and cheesy grits have all opened in the mountains this past year or so. From the 2015 Catskills Food Guide, here are some of our favorites.
The doughnuts at Twin Peaks Coffee & Donuts (... Read more
By Julia Reischel on Monday, Nov. 17, 2014 - 11:05 am
After 14 months of renovations, the Phoenician, Mike Ricciardella's fourth restaurant in the hamlet of Phoenicia, is open.
The restaurant is perched on the banks of the Esopus Creek, in a building that housed Al's Seafood Restaurant for over 70 years.... Read more
