frank serpico
By Anne Pyburn Craig on Wednesday, Mar. 28, 2012 - 11:38 pm
Above: Chef Noah Sheetz and Frank Serpico (yes, that Serpico) make gnocchi. Photo courtesy of Green Peas TV.
On March 31, lovers of fine local grub and real-life adventure stories will gather at one of the Hudson Valley's newest venues, the Saugerties... Read more
By WP Newsroom on Monday, Jan. 25, 2010 - 12:36 pm
The Chronogram's Nina Shengold had a terrific profile recently of local writer Shalom Auslander, author of Foreskin's Lament and a frequent NPR contributor. In it, Auslander--who is screamingly hilarious, in that way that comes only from having endured... Read more
