food safety

AgriForaging, Inc. News: HACCP for Meat & Poultry Workshop by Penn State's College of Agricultural Sciences in Ithaca, NY

By Nicole Day Gray on Sunday, Mar. 15, 2015 - 12:43 pm
Hazard Analysis Critical Control Point (HACCP) for Meat & Poultry Processors offered by Penn State University held Cornell University (Ithaca, NY) on March 31st & April 1st (2 days).This course covers the fundamentals of HACCP (Hazard Analysis... Read more
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