Dina Falconi
By Janel Bladow on Monday, Oct. 6, 2014 - 5:22 pm
Above: An Autumn Olive (Wildberry) Mojito. Photo courtesy of Marguerite Uhlmann-Bower. Make your own with the recipe at the bottom of this story.
Foraging for food that grows wild has long been a hobby for nature lovers out walking in the woods. But... Read more
By Anne Pyburn Craig on Wednesday, Nov. 20, 2013 - 2:59 pm
Above: Local author Dina Falconi and her recently-published book, Foraging and Feasting: A Field Guide And Wild Food Cookbook, featuring botanical illustrations by Wendy Hollender.
For three decades, Dina Falconi has been living and working on the edge... Read more
