Great three course Thanksgiving Dinner at the Andes Hotel!

Thanksgiving - serving from 1pm to 6pm

First Course-Choice of: Sweet Corn Chowder, Crispy Cod Cake, Sweet Potato Soup, Roasted Beet Tartare, House Cured Salmon Gravlox, Mesclun Greens

Second Course-Choice of: Roasted Vermont Turkey, Seared Cod Fish, Flat Iron Steak “Au Poivre”, Penne Carbonara, Jaeger Schnitzel

Dessert-Choice of: Classic Pumpkin Pie, Chocolate Torte, Key Lime Tart, Traditional Apple Pie, Baked Honey Crisp Apple
$32 per person. Kids menu available $16 per person. 

Make your reservations now!

 

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