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Saturday Nite, 20 Oct, 6:30 - 9:30: Last Nite with Chef Deanna
Saturday Nite Dinner with Chef Deanna 20 Oct
Entree: Baked Ham w/ Juniper Berries & Ginger in a Maple Glaze or Homemade Manicotti w/ Rosemary Marinara & Meatballs
