Braised pork cheeks with soft pretzel and apricot mustard,
Coriander crab cake with corn salsa and avocado aioli,
Chard and chickpea empanada with spicy harissa and tomato feta,
Chicken pancetta balls with toasted poblano polenta and romesco,
Five cheese ravioli with eggplant caponata and basil oil,
and that's just the appetizers! Come visit-- we're open for dining Thursday through Sunday from 5 pm.
